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By Deval on Nov six, 2009 I'm a giant fan of Baklava. They flavor remarkable in both blend of pistachios or walnuts. Thanks for sharing this recipe, I really need to check out my palms on these.By Ski on Jun 15, 2015 I'm preparing on building this for Father's Working day. I'm unclear about storing it right after, for that hrs to soak up the syrup.